However, I give it two stars because of how unclear the nutritional information is. However 1 cup of Jasmine rice has at least 44g of carbohydrates and the nutritional information for this recipe says one serving has only 28.8 grams of carbs. Also added some chopped green onions and 1/2 t red pepper flakes to spice-up a little. Snow Peas Info 8 oz. You can use shrimp or chicken very thinly sliced. How we make our Shrimp in Coconut and Red Curry Sauce. Percent Daily Values are based on a 2,000 calorie diet. I thought that the sauce could have been a little thicker. Add bell pepper; toss to coat. Add 1 tbsp of the fish sauce and a pinch of brown sugar, then taste – if you like it a little saltier, add … Outstanding taste! Reduce heat to medium; simmer 10 minutes or until sauce thickens, stirring frequently. Coconut Red Curry Shrimp Soup Recipe: Pin it! As far as taste goes, this recipe turned out as good as the red curry I get at some of my favorite Thai restaurants. Turned out great and was easy to make. Serve with Jasmine rice. Stir in the coconut milk and Thai red curry sauce. The ginger-garlic green beans sounded good, but I couldn't find the recipe online. I served this with lime wedges, jasmine rice and fresh chopped cilatro. Was glad I read the reviews of others, so was able to make a couple of changes. Cook uncovered, stirring frequently, until prawns are cooked and flavors mellow, about 15 minutes. Remove shrimp from pan; keep warm. The sauce is soupy until you add the rice to it and allow the rice to absorb the liquid which it will do. Add onion, garlic, bell pepper and ginger. It is very important to get a good brand of coconut milk otherwise there won't be much solid to skim off the top. AND 10 - 15 Basil leaves. I didn't have any fish sauce on hand, so I used about the same amount of LS Soy Sauce instead and it was fantastic! YUM! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Stir in basil and fish sauce. Everything else was as in the recipe. I find this frustrating and a little misleading. Made this for dinner, along with the Jasmine rice (although I did that in the rice cooker) and the ginger-garlic green bean side dish that was featured with it in Cooking Light - June '10 Page 104. Simmer for 10 minutes or until heated through. Next time I'll half the recipe for the sauce because we had too much left over for my husband and me. Ingredients 1 tablespoon vegetable oil 1 cup thinly sliced onions, from one small onion 1/3 cup chopped scallions, white and green parts, from 4-5 scallions 2 garlic cloves, … Add the lime juice and shrimp. Similar to another reviewer, although I didn't shake the coconut milk, the slotted spoon didn't really bring anything up so I just a small amount of coconut milk for that step. This curry is packed … I added 2 minced garlic cloves in with the shrimp (how can you have thai food without garlic?) %RDI. Add shrimp; cook 1 minute or until thoroughly heated. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to include in recipe. I forgot the red curry paste on my trip to the grocery, so I used chili garlic paste and curry powder instead. 1 ¼ pounds large shrimp, peeled and deveined, 1 red bell pepper, seeded and thinly sliced. How to make Thai shrimp curry. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I liked the sauce so much that next time I will reduce or skip the simmering time so there's more. Yum! Remove from heat; stir in lime juice. Very good, very easy and fast. This recipe has a good mixture of flavors. There are two versions of shrimp and pineapple curry I like. Would definitely serve this to guests, restaurant quality! If you take it from the pantry without shaking, the cream should have separated & risen to the top, ready for you to lift with a standard spoon. Reduce to low heat, simmer 5 minutes. Add bell pepper; toss to coat. Add curry paste; cook 2 minutes or until liquid almost evaporates, stirring constantly. Sauté the onion for 5 minutes or until softened; Stir in the garlic and curry paste until fragrant; Stir in the chicken broth and let it boil for a couple of minutes; Add in the coconut milk, shrimp, and red … Mix in the red and green bell peppers and cook for about 6-7 minutes, until peppers soften slightly. If you add chicken broth, chopped green onions, juice of half a lime, and a can of corn (drained) this makes a great soup, also served over jasmine rice with fresh cilantro. Stir in remaining coconut milk, fish sauce, and sugar. Beware of how much coconut milk you use. This was wonderful, but pretty spicy, so be warned. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This was a hit with my entire family. Cook shallots until softened, 3 minutes. 330 calories; fat 9.8g; saturated fat 6.7g; mono fat 0.9g; poly fat 1.1g; protein 32.4g; carbohydrates 28.8g; fiber 1g; cholesterol 220mg; iron 4.4mg; sodium 865mg; calcium 83mg. Stir-in the fish sauce, … Dana’s Bio: Dana Monsees is an Integrative Health Coach and the founder of Real Food with Dana , a food blog where she shares paleo-inspired … Increase the heat to high and bring the mixture to a boil, then cover and lower the heat. Stir in remaining coconut milk, fish sauce, and sugar. Prepare in steps to build the flavors. I also put already cooked chicken in at the end for those who don't like shrimp. It takes just 15 minutes to put together and tastes even better than takeout! Add noodles; cook until heated through. For this coconut curry shrimp recipe, the most important piece is the quality of your ingredients. I wanted to incorporate tofu in my diet. LOVED this! is part of the Allrecipes Food Group. Cut the sugar way down; next time will increase the curry paste as it could have had a little more heat. 2) … Great for a week night meal. This recipe is so good! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.