Delicious ~ I used yellow potatoes, didn’t add the milk and just mashed with my potato masher…I was such a precise follower of recipes, so making those little changes is big for me ~ thanks to you I am more confident in the kitchen. Plus I don’t over char them! “Unsweetened milk” just implies any milk, non-dairy or dairy, but if you choose non-dairy, make sure it’s unsweetened. I have always made soup once during the week and once on the weekend during the school year. There was an issue that seems to have been resolved. Cook about 7 minutes, until leeks are tender. Some light browning on the bottom of the pot is completely … The name of the third ingredient is missing as well as how it is to be sliced or chopped. He absolutely flipped for this soup. Using an immersion blender, puree the soup until smooth. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. Preheat oven to 425 degrees. Scoop in the leeks and onions and continue cooking until the vegetables become soft. Melt the butter and stir in leeks and onion. Can you supplement with a little onion to make up for the lack of leeks? This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. February 25, 2020 By Administrator 14 Comments. This soup was a huge favorite in my classes not just because it was creamy and delicious, but also because it is very easy to make. If you have more than that, remove it. If your chicken stock is already on Day 5, this soup will need to be finished pronto! Cut into a small dice and set aside. … My family and I visit Park City, Utah regularly and one of our favorite special dinners is Fireside Dining at Empire Lodge at Deer Valley Resort. This can be garnished with additional roasted poblano peppers, diced or additional leeks, fried. This version uses poblano chiles and bacon. Leek And Potato Soup: You can have it your way, chunky or smooth! My strategy with my son has always been to meet him halfway and be flexible without going against what I believe is the way to create a lifelong healthy eater. When you’re looking for an easy weeknight meal, this creamy one-pot vegan soup brimming with potatoes and leeks … It’s deliciously creamy, but made without cream. Hope this helps! Poblanos are the mildest of chili peppers, with only a tiny bit of heat. I whirled the roast poblanos with the milk and added to the soup. November 29, 2020 By Amy Leave a Comment. By SEXYLISCIOUS Will definitely make this again. Lower heat to a simmer and cover. Pat dry and slice crosswise. In a nonstick skillet coated with cooking spray, cook leeks and onion for 5 minutes or until tender and just beginning to brown; set aside. Just what my family needed on this cold Sunday! Cover with a kitchen towel. Most kids like simple food and my son, Mr. Picky, is one of those kids. Please tag me so I can see everything you make! I presume it is the leeks. Nutritional yeast isn’t the kind of yeast you’re thinking of. Scoop the bacon into a large stockpot set over medium-high heat and cook until the bacon pieces are crispy, about 10 minutes. Saute until the leeks are tender, about 4 minutes. Potato Leek Soup (Serves 4). Uncover the pan and discard the paper. IT’s worth a try with a jalapeno! This soup will last as long as your stock will be fresh. leeks, white and pale green parts only, sliced 1/2-inch thick, Optional: 2 large grilled boneless chicken breasts, thinly sliced or shredded rotisserie chicken. 4cups (about 2 pounds) leeks, white and pale green parts only, sliced 1/2-inch thick. First, I rendered the bacon to use as a garnish. Potato and Leek Soup. This Potato Leek Soup is made with fragrant leeks … I do have a jalapeño..would that work or should I just omit? Potato and Leek Soup. Your email address will not be published. Cook bacon in a large saucepan over medium heat until almost crisp; remove to paper towels and crumble. In the last year or so, I have always found it very beneficial to eat more of my calories before 2 pm, with my lightest meal being dinner. Dress with a little diced serrano & fresh thyme with the bacon is incredible! It’s so much easier and faster. In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. If you're using a countertop blender, you'll need to puree the soup in batches, taking care not to overfill your blender jar. Add the potatoes, garlic, stock and thyme, bring it back to a boil, then lower the heat to medium and cook for about 20 minutes or until the potatoes are completely soft. Lightly rub poblano peppers with extra virgin olive oil then place on a foil-lined baking sheet. If your stock is freshly made,  this soup is good for 5 days. Grain-Free Lemon Poppy Seed Muffins Recipe, 2 Poblano* peppers + more if desired for garnish, 4 medium leeks, white and light green parts only (dark green tops can be washed and saved for making stock), 2 Tablespoons unsalted butter or ghee (or use vegan butter or olive oil), 2 medium Russet potatoes, peeled and cubed, ½ cup unsweetened milk of choice or vegan cream cheese, optional: white pepper to taste or cracked black pepper. Add stock, potatoes, leeks, parsley, bouquet garni, … Potato and Leek Soup – A creamy and comforting soup that will warm your soul! Velvety coconut milk adds a nice finishing touch. I mashed the potatoes with a spatula because I like chunky soups. But what should the rest of that say? We love this soup with a quesadilla or corn bread or a fresh side salad. That doesn’t always happen, but I feel best when I eat that way. This soup comes together very quickly and freezes well. Leek Potato Charred Poblano Soup Serves 1 Mama bear, 1 Papa Bear, 2 cubs. It’s made without cream, is low-fat with an oil-free option, and ready in a quick 30 minutes! Process soup, in batches, until almost smooth. ), COMFORTING, FLAVORFUL AND SO EASY! Leeks in the onion family, but are not the same as onions. Instant Pot Potato Leek Soup. ALL RIGHTS RESERVED. This Instant Pot Potato Leek Soup recipe is easy to make with just a few ingredients. I also put just a small drizzle of olive oil on top of my soup before serving it, and it was just perfect. I do not think it freezes well, though. There is just something so comforting about it, it is like a big hug in a bowl. I roasted the poblanos in my air fryer. So delicious! If you're looking for a more substantial soup, try adding some grilled chicken breast, sliced thin or shred a rotisserie chicken from the grocery. Chop the poblanos coarsely and add to the soup with the milk. And even father back in history, a recipe for Leek and Potato Soup appears in Jules Gouffe’s 1869 Royal Cookery Book. Pack full of vegetables it is healthy too! Stir occasionally, taking ... Add potatoes, onions, garlic chicken stock … Stir in the garlic, and cook another minute. What parts of the leeks should be used? I do not exactly see what information you are missing, maybe this is more of a formatting issue? We all loved the Southwestern flavor the peppers gave to a classic potato-leek soup. 3 large leeks washed, use just bright lime and white parts, sliced. Warm a medium pot over medium heat. In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. They have a light, grassy buttery flavor that is just amazing. Planning a Happy Thanksgiving 2020 – 1 week to go! Add the broth, onion, 2 teaspoons salt (and 1/4 teaspoon black pepper if using bell … @pamelasalzman #pamelasalzman I would love to share your creations so we can all spread the message of healthy cooking! Required fields are marked *. Add the potatoes, salt, and stock and bring to a boil. I didn’t garnish it with extra roasted poblanos or cracked black pepper. Let cool until handleable. Cover and turn … Delicious! So clever! This is a hearty soup despite being a meatless soup. Cook, stirring, for 5 minutes or until heated through. Thank you. ), Dinner Planner – Week of November 30th, 2020, Dinner Planner – Week of November 23rd, 2020. Reduce to a simmer, cover, and cook until potatoes are very … It contains very few ingredients and it is a very simple, and delicately flavored soup. I don’t have a Poblano pepper. Bring the soup back to a simmer and cook for 5 more minutes so that all the flavors meld. One of our favorite cozy and comforting soups! Required fields are marked *, Copyright © 2020 | Privacy Policy | Cookie Policy. Cannot wait to make this again! Return to pan over medium-low heat. Roast the poblano over an open flame or 4 inches below a broiler, turning regularly until blistered and blackened all over, about 5 minutes for an open flame, about 10 minutes for a broiler. Cook until potatoes are tender, about 20-25 minutes. Hi Pamela, what can be substituted for unsweetened milk? Simmer for 20 minutes or until potatoes are tender. Place the blackened peppers in a bowl and cover the bowl while you make the soup. Wondering if it will still turn out ok without the poblano and only 2 leeks? Add the chopped leeks and sauté, stirring regularly, until soft and wilted, about 10 minutes. I also order soup when I go out to eat, sometimes as my meal. Add the potatoes, garlic, stock and thyme, bring it back to a boil, then lower the heat to medium and cook for about 20 minutes or until the potatoes are completely soft. Hi Pamela! This vegan potato leek soup is made with only 6 ingredients (plus a few basics). Served with the potatoes chunky or Vichyssoise style by pureeing it … Your email address will not be published. THIS POTATO LEEK SOUP IS MEGA CREAMY (WITHOUT ANY HEAVY CREAM! I’m going to rewrite the recipe to make it more clear. I actually save the green leek tops, wash them and freeze them for the next time I make vegetable stock. Remove the bay leaf. I loved the flavor of the soup and will definitely make it again. Pour the soup into a medium pot; add the cream and simmer until the soup has thickened, about 20 minutes. Cook, stirring frequently, until slightly softened, about 3 minutes. Thank you . Instructions. Roast for 20 minutes, flipping halfway through then transfer peppers … The poblanos give this soup a little kick and I've used the bacon two ways. Great! My Potato and Mushroom Leek Soup has savory cremini mushrooms, golden potatoes, fresh leeks, carrots, and garlic – all brought together with a generous amount of dill that gives a unique depth of flavor not found in ordinary potato soups. Best regards. Tablespoons unsalted butter or ghee (or use vegan butter or olive oil) ½ large onion Pour off all but 1 teaspoon of the drippings off. Potato Leek Soup (Serves 4) 1 tablespoon olive oil, plus more for serving. This recipe is amazing and so easy to make. I’ve already recommended this soup to 3 different people. Or process in batches in a standard blender, taking care not to overprocess or else you will have a gummy soup. Most importantly, you won’t believe how deeply satisfying, cozy and comforting it is. This Potato Leek Soup recipe is SO lusciously rich and velvety, you won’t believe it’s low fat without any cheese or cream! But it can be the starter for an elegant dinner as well. Save my name, email, and website in this browser for the next time I comment. Scoop in the leeks and onions and continue cooking until the vegetables become soft. But you’re right, even with some of the skin, the soup is still wonderful. Then,  I used the bacon fat to saute the vegetables. If you want to add some extra flavor to your favorite potato & leek soup recipes, try nutritional yeast. 1 pound Maris piper or yellow wax potatoes, peeled and medium diced. Melt butter in large stockpot over low heat. Set aside. It’s a source of Vitamin B12 … Pour in 850ml of the light chicken or vegetable stock, bring … Here’s The Signature Table’s Jolene Ketzenberger with today’s yummy dishes, that are perfect to add to or use up leftovers!. Taste and season with salt, usually about 2 tablespoons. Melt butter in a large saucepan over medium heat. Thank you. Potato and leek soup makes a great winter lunch or dinner. Enter, this Vegan Potato, Leek & Artichoke Chowder from Jeanine Donofrio’s cookbook Love and Lemons Every Day. Potato-leek soup is one of the most classic soups in the last several decades. 1 tablespoon olive oil, plus more for serving; 4 leeks (white and light green parts only), sliced into half-moons; 2 cloves garlic, finely chopped You can shop the tools I used for this recipe by clicking on the images below: Filed Under: Entree, Feature, Gluten-free/gluten-free adaptable, Potato, Recipes, Soup, Vegetables, Vegetarian/vegetarian adaptable. Instead I asked him if he wanted to crush a few tortilla chips on top, which he did! Thanks in advance for any help given. Raise heat to high and bring soup to a boil. I honestly only found this recipe because I had two spare poblanos and some leeks in my fridge and needed to do SOMETHING with them, but I am so happy to have come across this recipe and your website!